At the Scottish Liqueur Centre we make by hand our own-recipe, original Scottish liqueurs using the finest natural ingredients we can get our hands on, from Highland Malt Whisky, honey, cream and real fruit to the soft Perthshire water in which we carefully blend our products.
21 May 2008
Cranberry and Raspberry Liqueur
Cranberry and Raspberry Liqueur. Perthshire, world renowned for its soft fruits, inspired us to increase our range of liqueurs. Once again we utilise our fine base liqueur of Scotch malt whisky and honey, but this time we add real fruit to produce three very different products under our S brand; Bramble, Cranberry and Raspberry and Blaeberry Liqueurs. All three recipes include a high concentration of fruit, resulting in a lip-smacking flavour and an aroma which will make you drool! Once again we have ensured that by careful blending the main ingredients can be distinguished on the palate. Unseal a bottle and leave it for a while, if you can, and you will find the fruit really coming to life.
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